Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

 

Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

Some desserts are pure nostalgia — the kind that make you feel like a child again, even before the first bite. This No-Bake Biscuit Pudding is exactly that. It’s silky, creamy, and softly sweet, with those delightful biscuit layers adding a gentle crunch. Honestly, I can’t believe something this gorgeous comes together with so little effort!

When I first tried this pudding, I was skeptical. Could a few pantry staples and zero oven time really create a dessert worth serving at a dinner party? The answer: absolutely, yes. In fact, this is one of those treats I now keep in my back pocket for last-minute guests, potlucks, and “just because” nights.

If you’re a fan of easy, no-fuss recipes that taste like a million bucks, subscribe to my emails so you’ll never miss another one — your future self (and sweet tooth) will thank you!

Why You’ll Love This No-Bake Biscuit Pudding

Zero oven time – Perfect for summer or when you just can’t be bothered to bake.

Quick & easy – Minimal prep with maximum wow factor.

Customizable – Swap flavors, biscuits, or toppings to make it your own.

Make-ahead magic – Tastes even better the next day!

What It Tastes Like

The first spoonful is a wave of creamy custard that’s rich without being heavy, followed by the gentle crunch and buttery warmth of biscuit crumbs. It’s sweet but balanced, and every bite melts into the next. The contrast of cool, silky pudding with crumbly biscuit layers is a little addictive — in the best possible way.

Ingredients You’ll Need

3 cups (700ml) whole milk

1 can (14 oz) sweetened condensed milk

4 tablespoons cornstarch

1 teaspoon vanilla extract

2 packets digestive or graham crackers (or any plain biscuits)

¼ cup butter (optional, for extra richness)

Crushed biscuits or graham crackers (for topping)

Kitchen Tools

Medium saucepan

Whisk

Rolling pin or food processor (for crushing biscuits)

Glass baking dish (for layering and presentation)

Spatula or spoon for spreading custard

Ingredient Swaps & Additions

Chocolate twist – Add 2 tablespoons cocoa powder to the custard base.

Spiced version – Sprinkle cinnamon or nutmeg between biscuit layers.

Fruit layer – Add sliced bananas or strawberries for freshness.

Butter-free – Skip the butter for a lighter pudding.

Step-by-Step Instructions

Prepare the Custard Base

In a saucepan, whisk together milk, condensed milk, and cornstarch until smooth. Place over medium heat, stirring constantly, until thickened (about 5–7 minutes). Remove from heat, stir in vanilla (and butter if using) until fully incorporated.

Create the First Biscuit Layer

Crush half the biscuits into fine crumbs. Spread evenly on the bottom of your glass dish to form the base.

Add the First Custard Layer

Pour half of the custard over the biscuit crumbs, smoothing it out gently.

Repeat the Layers

Crush more biscuits, sprinkle evenly over the custard, then pour the remaining custard on top.

Finish with a Biscuit Topping

Sprinkle a final dusting of crushed biscuits for texture and presentation.

Chill & Set

Refrigerate for at least 2 hours (or overnight) to let the flavors blend and layers firm up.

Serving Suggestions

Cut into neat slices for elegant presentation.

Serve with fresh berries for color and tartness.

Add a dollop of whipped cream for extra indulgence.

Tips for Perfect Results

Keep whisking – This prevents lumps in the custard.

Use glass – Layers look prettier when you can see them.

Chill thoroughly – It sets best after at least 2 hours.

Storage

Store covered in the fridge for up to 3 days.

Not freezer-friendly — the custard texture changes when thawed.

Frequently Asked Questions

Can I make it the night before?

Absolutely! In fact, it tastes even better after resting overnight.

Can I use flavored biscuits?

Yes, but keep in mind it will change the overall flavor — chocolate or cinnamon biscuits are delicious variations.

Can I make it without condensed milk?

Yes, just sweeten your custard base with sugar to taste and adjust thickness with extra cornstarch if needed.

Nutrition (Per Serving — approx. 1/8 of dish)

Calories: ~280

Protein: 6g

Fat: 9g

Carbs: 43g

Sugar: 28g

Final Thoughts

This No-Bake Biscuit Pudding is proof that you don’t need a complicated recipe or expensive ingredients to create something beautiful and memorable. Whether it’s for a celebration, a cozy weekend, or a midweek sweet craving, this dessert has you covered.