Southern Style Cheeseburger Pie – A Comfort Food Classic
Some recipes are more than just food — they’re a story, a memory, a piece of home served up on a plate. This Southern Style Cheeseburger Pie takes me straight back to my childhood kitchen, where the air smelled like sizzling beef and melted cheddar, and Mama’s voice was the soundtrack to supper.
She’d have her cast-iron skillet going, onions softening in beefy goodness, while we sat at the counter doing homework or sneaking bits of shredded cheese. The pie would bake until the crust turned golden and the top bubbled like a cheesy dream. Then, in that moment when the knife cut through and steam swirled up… oh, you knew it was about to be a good night.
If you’re looking for an easy, hearty, and deeply satisfying dinner, this is it.
Why You’ll Love This Recipe
Old-fashioned comfort food – Straight from the heart of Southern kitchens.
Family-friendly – Even picky eaters come back for seconds.
Versatile – Easy to tweak with your favorite toppings or mix-ins.
Meal prep friendly – Reheats beautifully for lunches or busy weeknights.
What It Tastes Like
Imagine the best cheeseburger you’ve had — juicy beef, tangy mustard, melty cheddar — now wrapped in a buttery pie crust with a tender, custard-like filling that holds it all together. Each bite is warm, rich, and oh-so-satisfying.
Ingredients You’ll Need
1 lb ground beef
1 small onion, diced
1 cup shredded cheddar cheese
½ cup milk
½ cup mayonnaise
½ cup flour
2 large eggs
1 tsp mustard (optional)
Salt and pepper, to taste
1 pre-made pie crust (or homemade)
Kitchen Tools
Skillet for browning beef
Mixing bowls
Whisk
Pie dish
Measuring cups and spoons
Ingredient Swaps & Additions
Add chopped pickles for that classic cheeseburger tang.
Sprinkle in crumbled bacon for a smoky twist.
Swap cheddar for pepper jack if you want a little heat.
Go crustless for a lower-carb version.
Step-by-Step Instructions
Preheat & Prep
Heat oven to 375°F (190°C).
Cook the Beef
In a skillet over medium heat, cook beef until browned. Drain excess fat. Add diced onion and cook until softened. Season with salt, pepper, and mustard (if using).
Mix the Batter
In a bowl, whisk together milk, mayonnaise, flour, and eggs until smooth.
Assemble the Pie
Spread beef mixture evenly in the pie crust. Pour milk mixture over the top.
Add Cheese
Sprinkle shredded cheddar evenly over everything.
Bake
Bake for 30–35 minutes, until set and golden.
Cool & Serve
Let rest for a few minutes before slicing.
Serving Suggestions
Serve with a crisp green salad for balance.
Add a side of baked beans for a true Southern spread.
Drizzle with ketchup or hot sauce for extra flavor.
Tips for Success
Don’t skip draining the beef — excess grease will make the pie soggy.
Let it rest before slicing — this helps the filling set.
Double the recipe — it freezes beautifully.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes! Just season it well to boost flavor.
Can I make this ahead?
Yes, assemble up to a day in advance, refrigerate, and bake when ready.
Does it freeze well?
Absolutely — bake, cool completely, wrap tightly, and freeze for up to 2 months
Nutrition (Per Serving — 1 slice)
Calories: ~320
Protein: 16g
Fat: 21g
Carbs: 18g
Sugar: 2g
Final Thoughts
This Southern Style Cheeseburger Pie is comfort food at its finest — no frills, just pure, homey goodness. It’s the kind of recipe that makes you linger at the table a little longer and go back for “just one more” slice.
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