The Woolworths Ice Box Cheesecake recipe is a light and fluffy no-bake dessert with a hint of lemon zest on top of a graham cracker crust.
Woolworths Ice Box Cheesecake Recipe:
Most people over a certain age have probably heard of or even visited the Woolworths store. It started as a five-cent store, selling things that only cost five or ten cents until it became a very popular store. And the lunch counter was an added attraction, serving food, including the popular Icebox Cheesecake recipe.
* You will need:
° 1 package (3 ounces) lemon jello
° 1 cup boiling water
° 8 ounces cream cheese
° 1 cup granulated sugar
° 4 tablespoons lemon juice (less if you don't want a lot of lemon)
° 1 tin Carnation Evaporated Milk, well cooled
° Graham crackers, crushed
* Directions :
Dissolve the gel in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with a mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, whisk together the clove milk until fluffy. Add the cream cheese/jelly mixture and blend well with a mixer
Line bottom of 9 x 13 skillet with crushed graham crackers.
Spread the filling on top and top with more crushed graham crackers. shudder
Enjoy !
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